There is a growing movement to appreciate and protect artisan cheese heritage, against the pressure to industrialise, and the foisting of restrictive food safety regulations ill-suited to the needs, and conditions of small-scale dairy producers.
Posts tagged #slowfood
The exquisite 'terroir' of raw dairy
With good farming practises dairy farmers cultivate unique beneficial microbes on their farms that can add value as it expresses in a desirable cheese or high quality raw milk. That's real value.
