This about the time Tasmania had a raw milk industry, eventually regulated with quality controls in place. This was before the internet and before the days when the media presented a unified front and a set narrative on the matter of raw milk for human consumption.
Ty Llwyd Farm - Long Island Raw Milk
David, Liz and son Chris Wines operate this family farm in Northville, New York, on the north fork of Long Island. The Riverhead, New York state farm began selling regulated, unpasteurized milk in 2011 and is currently the only raw milk dairy on Long Island.
Daloris Dairy - Raw Milk from Idaho
Daloris Jersey Dairy is a small, family run operation in Rigby, Eastern Idaho. On their website they say that they try to keep things simple, healthy, clean and fresh and RAW MILK is now their specialty.
Old Hall Farm in Norfolk - A cow with calf micro dairy
Old Hall Farm is a micro dairy of Jersey cows that started selling raw milk in May 2017. The Mayhews saw it as an opportunity to diversify. They are now selling milk at the farm gate and at the farmers market.
There is an exciting Agriculture & Consumer Values Revolution in progress
We have a farming and economic revolution on the way, and most raw milk supporters don’t even know that they have something to be excited about. Many people feeling quite depressed about our food supply, farming systems etc.
Consumer Funded Study: Does raw milk cheese prevent osteoporosis?
Milk builds strong bones, but raw dairy may also prevent bone loss (osteoporosis). This 100% consumer funded study by Johns Hopkins University wants to look at raw cheese and its effect on osteoporosis.
Hurdlebrook Dairy
Rosie and Dave milk Guernsey cows and have been selling their raw milk for over 20 years direct to the consumer. The last 15 years they've been selling their raw dairy on a weekly basis at the London Farmers' Markets.
Delph House Farm and the Raw Milk Revolution
Delph House Farm’s owners Jeremy and Louise Holmes are passionate about their new venture selling raw milk from vending machines off the farm. Jeremy admits that the experience has exceeded his expectations.